SOLO ACCIAIO Barbera d'Asti DOCG 2021 - 0.75L

Area of production:
Castagnole Monferrato, Montemagno (Piedmont).

Vine training system:
Low trained Guyot system with 8-9 buds on the fruiting cane.

Grape variety:
Barbera.

Vinification:
Traditional red method.

Ageing:
Maturation in steel tanks and subsequently in the bottle positioned horizontally with controlled temperature.

Colour:
Intense purple-red with violet shades when young.

Nose:
Intense, persistent, strong and characteristic with hints of blueberries and black cherry jam.

Palate:
Good acidity typical of Barbera, harmonious, with good body and balance, persistent and strong with hints of blueberries, black cherry jam.